Lets admit it we are all suckers for good food. Well at least I am. Which goes needless to say that I am enjoying my Freshman year and the path down my
freshman 15 at ASU. This blog will be of use to current freshmen, incoming freshmen, visitors to campus, and any other individuals who enjoy good meals. It is also for those who wish to have a healthy eating lifestyle while in college in order not to go down the path I am partaking in right now which is a time of "I eat what I want".
There are many temptations that college has to offer, one of those being the freedom to select your daily diet which for me typically consists of eating french fries and ice cream for dinner followed with sugary sweets, high sodium products, and salty snacks to fuel my late-night studying hours.
Arizona State University is a rip off, but when it comes to food, you can definitely get your moneys worth. whether you are paying with cash, Maroon and Gold dollars or using a sun devil meal plan. It all depends where you eat of course. Typically the individuals who benefit more from ASU meals are the students who live on campus with meal plans. The reason for this is because after doing some calculations
eating with a meal plan is more financially beneficial due to the fact that if you are a person who tends to eat a lot and takes advantage of
all you can eat, which ASU dining offers, then by the end of the semester you will have actually spent more than what you paid for and end up winning.
Do not fret, I am here to help you maqke a decision.
The first order of business is to address that there is not a specific location that seperates itself from the rest of the diners due to the fact that they all have their own unique features whether it may be location, availability, waiting in line, and other criteria I will go over down below.
Availability is key on my criteria for a good diner.
A key thing to know, is what time each location is open. Some places may be open at earlier times than others. Some places may close earlier or some may not even be open on some days. In addition, another time of availability would be
during holidays and breaks.
Everyone will have a different perspective on what is exactly a convenient location to eat. If you are a guest at ASU, the Memorial Union would be the best location to dine considering it is technically at the core of ASU campus taking in mind all the important places surrounding it like the library, computing commons, classes, and big lecture halls. On the other hand if you are a student living in a residential area the best location to feast would be at the convenience of your residential dining hall. On the other hand it could all be a matter of where your location is when you get hungry. You may get out of class, be hungry, and be more than ten minutes walking distance from your residential dining hall.
This criteria refers back to the freshman 15. According to kidshealth.org Recent studies find that some first year students are indeed likely to gain weight but it is not just the first year in which this occurs, so one must be careful when approaching their daily diets. Doctors are concerned because studies have shown that students (not just Freshman) gain 3 to 10 pounds during their first 2 years of college. Slowly those extra pounds will creep on you and do some critical damage to your appearance and probably self esteem so it is key to not let the freedom of being able to select your own meals be your downfall. To sum it up, I have decided to make this a criteria to inform the readers whether they may be students or visitors if and
which places offer healthy eating selections.
Patience is a virtue but it is definitely not pleasant waiting in line for food and waiting afterwards to receive your food. You are hungry, tired, cranky, and you just want to start eating. Well I can help you with that too. With this blog I will inform you about which locations tend to have waiting times, around what times is rush hour, and at which locations can you just simply walk in, get your food, and get right to it.
How I am going about evaluating this is by of course asking the first question which is, "does it taste good"? From personal opinion I will be determing the quality based on what I think is good or not. Considering my opinions may be biased I have also taken the liberty to interview students about their thoughts about the diners food quality on a scale from 1 to 10, 10 being the best quality and 1 being the worst. In addition, I will be asking questions like, "what makes the food so good or so bad" and also "why do you come here"
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